Turkey Bacon Wrapped Shrimp

My friend, who cooked this tonight, is very good at cooking high protein meals that are good for you.

She took shrimp, a small sliver of Colby Jack cheese or Pepperjack cheese, and then wrapped and then skewered them together with a slice of turkey bacon and a toothpick. Then she baked them at 400 degrees F for 12 minutes.

Because of the fact that there is not any bread in them, they are very filling.
She told me that three of them filled her up. I think they are so nice for a quick things to make at the last minute.