Heat a large pot over medium heat. Add sausages. Use a fork to break up the meat and cook stirring often about 4 to 5 minutes.
Stir in onion, pepper, garlic, chili powder, and tomato paste. Cook until onion is soft about 3 minutes.
Add broth and 2 cups of water. Bring to a boil and reduce heat to medium. Add beans and kale. Stirring occasionally, until kale is cooked, about 5 minutes.
Remove from heat, stir in lime juice just before serving.
By coville123 from Brockville, Ontario
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Oh my goodness, Coville, this sounds delicious! Going to save this recipe for when the weather cools down and try it using napa cabbage instead of kale simply because I love napa cabbage in soup :-)
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