Turkey and White Bean Soup

This is really good, and great for freezing for another meal.

Ingredients:

5 turkey sausages, remove casings
small onion diced
1 jalapeno pepper seeded and diced
1 clove garlic minced
2 tsp. chili powder
2 Tbsp. of tomato paste
900 ml carton chicken broth, I use low sodium
540 ml white kidney beans drained and rinsed
2 cups of chopped kale
1/4 cup of lime juice

Directions:

Heat a large pot over medium heat. Add sausages. Use a fork to break up the meat and cook stirring often about 4 to 5 minutes.

Stir in onion, pepper, garlic, chili powder, and tomato paste. Cook until onion is soft about 3 minutes.

Add broth and 2 cups of water. Bring to a boil and reduce heat to medium. Add beans and kale. Stirring occasionally, until kale is cooked, about 5 minutes.

Remove from heat, stir in lime juice just before serving.

Servings: 5

Prep Time: 15 Minutes

Cooking Time: 30 minutes Minutes

By coville123 from Brockville, Ontario

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Related:
Bean Soup Mix Recipes

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By 07/12/2012

Oh, one question! What is the weight of each turkey sausage that you use?

By 07/12/2012

Oh my goodness, Coville, this sounds delicious! Going to save this recipe for when the weather cools down and try it using napa cabbage instead of kale simply because I love napa cabbage in soup :-)