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Tuscan Soup Recipes


Gold Post Medal for All Time! 846 Posts
January 6, 2010

Tuscan SoupYou're going to love the taste and also the smell of your kitchen after cooking this soup ;-)

Ingredients:

Directions:

Heat the olive oil in a large soup pot over medium heat. Add the onions, carrots, celery, garlic and saute. Cook, stirring occasionally, until it becomes a deep brownish paste. Do not over cook.

Add the parsley and a little salt and pepper to the soup pot. Add the tomatoes and cook for about 5 minutes, stirring constantly. Add the canned navy beans and stir well. Add the bean puree and the rest of the water. Stir and bring to a slow boil. Add the kale, spinach or collard greens. Stir well and bring to a slow boil again.

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Stir the bread in to the soup and reduce the heat to low. Cover and simmer on low for 2 hours, stirring occasionally.

 

Comments

January 6, 20100 found this helpful

Oh yum! This recipe sounds so good! Can't wait to make some. Just need a quick trip to the store for the fresh kale.
Thanks for sharing!

 
January 8, 20100 found this helpful

Wow, this looks wonderful. Will be making is very soon. Thanks for sharing.

 
January 22, 20100 found this helpful

I did make this soup and it is indeed very good! I used spinach. It made so much that I froze some of it for another time when I didn't feel like cooking. Thanks!

 
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