Twice-Baked Potato Casserole

Ingredients

  • 6 medium unpeeled potatoes, baked
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 1 lb. sliced bacon, cooked and crumbled
  • 3 cups sour cream
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  • 2 cups shredded mozzarella cheese
  • 2 cups shredded cheddar cheese
  • 2 green onions, chopped

Directions

Cut baked potatoes into 1 inch cubes. Place half in a greased 9x13 inch baking dish. Sprinkle with half of the salt, pepper and bacon. Top with half of the sour cream and cheeses. Repeat layers. Bake, uncovered, at 350 degrees F for 20 minutes or until cheese is melted. Sprinkle with onions.

By Robin from Washington, IA

Answers:

Twice-Baked Potato Casserole

This sounds good. Thank you for sharing. (07/11/2007)

By jmz2005

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