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Twice Baked Potatoes

Twice Baked Potatoes


  • 4 large baking potatoes (baked)
  • 1/4 cup margarine
  • 2/3 cup milk
  • 2 Tbsp. chopped onions
  • 1/2 tsp. salt
  • 1/8 tsp. black pepper
  • 3/4 cup shredded sharp cheddar cheese or Velveeta cheese
  • Paprika


Cut hot baked potatoes in half. Scoop out insides, reserve shells. In large bowl, with electric mixer, beat potatoes and margarine until very creamy.. Gradually beat in milk. Stir in onion, salt, and pepper. Spoon mixture into reserved shells. Sprinkle with cheese. Arrange in baking dish. Bake at 375 degrees for 20-25 minutes or until heated through. Sprinkle with paprika and serve.

By Robin


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