Melt butter in 9x5 inch loaf pan. Sprinkle brown sugar over bottom. Insert 1 clove in each pineapple chunk. Place clove inside down in butter mixture. Combine remaining ingredients in large bowl. Shape into loaf. Place on top of pineapple. Set inside large baking dish to catch drippings.
Bake at 350 degrees F for 1 1/2 hours. Invert onto platter to serve. Serves 6.
By Robin from Washington, IA
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