Upside-Down Ham Loaf
- 2 Tbsp. butter
- 1/4 cup packed brown sugar
- 2 whole cloves
- 1 can pineapple chunks, drained (20oz.)
- 4 cups ground cooked ham
- 1 cup ground beef
- 1 cup fresh pork
- 1/2 cup pineapple juice
- 1/2 cup milk
- 1 cup dry bread crumbs
- 2 eggs, slightly beaten
- 1 Tbsp. prepared mustard
- 1 Tbsp. onion
Melt butter in 9x5 inch loaf pan. Sprinkle brown sugar over bottom. Insert 1 clove in each pineapple chunk. Place clove inside down in butter mixture. Combine remaining ingredients in large bowl. Shape into loaf. Place on top of pineapple. Set inside large baking dish to catch drippings.
Bake at 350 degrees F for 1 1/2 hours. Invert onto platter to serve. Serves 6.
By Robin from Washington, IA
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