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Use Evaporation to Keep Food Cool

If you need to keep milk or cheese cool when camping or picnicking, wrap them in wet cloths and place in a bucket. As the water evaporates, it keeps the food cool. Remember to dampen cloths again when they dry out.

Source: My woodwork teacher at secondary school - he used to keep milk cool in the classroom in this way, and said he learnt to do so in the desert.

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May 23, 20140 found this helpful

I've noticed that soy milk doesn't have to be refridgerated until opened. Worked on day trips.

 

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