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When you cook, you need to be spontaneous. It may sound strange, but cooking is a little like trial-and-error. I was once making a banana milkshake when my sister suggested I put Coco Puffs in it. This came out delicious. So if you see a spice just lying around try putting it into your dish; you never know!
By fenben from Totowa, NJ
I just did this yesterday. I tossed in some sugar-cinnamon from the spice rack to jazz up the blah taste of canned sweet potatoes.
Tired of throwing out cereal when there's not enough for a bowlful? Make "mystery cereal". Get a nice large plastic container with a lid and just pour those odd bits of cereal into it. You can mix any kind - cornflakes, puffed cereal, peanut butter crunch, fruit loops. Just keep adding until your container is full, and when the boxed cereal is all gone - tada! Mystery cereal to the rescue. We all love it!
By mrs.flowerpot from Shelbyville, IN
I am a child caregiver. I end up with lots of small amounts of dry cereal every week. I take the extra cereal and crush them.
Then I melt some white coating bark, pour it over the cereal and mix. When it is cool I cut it in squares, and you have a treat that kids love.
Jane from KY
I tried this yesterday with grape nuts cereal. It was yummy!!
Ideas and tips for leftover or stale cereal. Post your ideas below!
I just love stale cereal on it's own, it's much more chewy and flavourful than normal cereal.
Use leftover or stale cereal as a casserole topper. Just crumble it up and use in place of or in addition to crackers.
Whenever the last bowl of cereal is emptied from a cereal container, there is a powder remnant. Instead of throwing it away or eating a really soggy last bowl of cereal, I save it for powdering raisins which I pack daily in my office lunch.
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I have been searching for ideas for using WIC cereal. I receive 48 ounces every month but we only go through about half of it. I can choose between Kix, Cheerios, Honey Bunches of Oats, and corn flakes. Does anyone have any great recipes or new uses for one of these cereals?
When my kids were still at home, I would melt some almond bark or chocolate chips (or any other flavor), add some peanut butter and add odds and ends of cereals, peanuts, raisins, mini marshmallows - anything like that - and make them into bars. Even if they didn't care for the individual items, they loved the bars adn they were relatively healthy and nutricious.
You can use these cereals to make into Rice Krispie squares along with the Rice Krispie cereal, or alone.
These cereals can be used as stretchers in any bread, cookie, or cake recipes. Also, if you wished they could be used in stretching meatloaf or hamburger patty recipes. Or as topping when mixed with a bit of melted butter on top of a casserole. Or crushed and used on top of salads, instead of croutons.
You could use the Cheerios for the kids to string up to make 'necklaces', for a rainy day project. They'd be edible, afterwards.
Minnesota Department of Health has some great recipes for using different WIC products.
well, ive heared of using crushed cornflakes as chicken batter, its like knock off kfc, i know there are recipes on the internet if you look.
I found some great recipes on Kraftfoods.com that use cereal. Just put into the search POST and you'll get a bunch of recipes. There are a lot for Honey Bunches of Oats.
Some time ago, I saw a recipe for muffins which uses the leftover crumbly stuff that is at the bottom of every cereal box. I can't remember where I saw it, but if anyone knows, I would love to have it again. Thanks,
I know this is 2 years late but if you ever check your post again - here's a recipe I found online.
KATIE'S LEFTOVER CEREAL MUFFINS
This next one is a genuine original and has come in handy many times.
2 cups unsweetened leftover cereal or granola (this works with those sample packages that arrive in the mail no one will try)
2 1/2 cups flour
2 T baking powder
1/2 cup sugar
1 T cinnamon
2 cups milk
1/2 cup oil
Add to dry ingredients, stirring just until moist. Fill greased muffin tins (paper wrappers don't work with these).
Sprinkle tops with a combo of 1 T cinnamon and 3 T sugar (can be raw or granulated) and bake at 400 for 15-20 minutes. Makes 24.