Using Applesauce Instead of Oil

I just made low fat brownies from mix, with some chopped pecans added, by substituting 2/3 cup unsweetened applesauce in place of 2/3 cup oil. A little different texture, but they are good. Cuts down on fat consumption.

Ad

By Ivy from Porter, TX

Answers:

Using Applesauce Instead of Oil

I find in just substituting a little bit of the applesauce with oil, it doesn't change the texture. (02/24/2010)

By lgintrnj

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related
In This Article
Applesauce with Pork Roast
Recipes Using Applesauce
Categories
June 12, 2010
Guides
Applesauce
Applesauce Bar Recipes
Canning Applesauce
Canning Applesauce
Applesauce Raisin Cake with Butter Cream Icing
Applesauce Raisin Cake Recipe
More
🎉
New Years Ideas!
🎄
Christmas Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on December 7, 2016 at 12:11:48 AM on 10.0.0.131 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!