I just made low fat brownies from mix, with some chopped pecans added, by substituting 2/3 cup unsweetened applesauce in place of 2/3 cup oil. A little different texture, but they are good. Cuts down on fat consumption.
By Ivy from Porter, TX
I find in just substituting a little bit of the applesauce with oil, it doesn't change the texture. (02/24/2010)
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