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Can I use cast iron skillets on a glass top stove?
By Grace from Danville, WV
We do with no problems. We stay away from pots with a rounded bottom as they move on the hot stove.
My local appliance dealer says that the new appliances are designed to last for 10 years. That being said, I've used cast iron on my glass cooktop for at least 9 years almost every day. No problems and I have a variety of pans including a 16 inch cast iron pan and a griddle that uses two burners and the bridge burner. I am moving and have a new GE glass top. I intend to continue using cast iron. Just be careful and don't slide or twist your pans and in my honest opinion you'll be okay.
I use my cast iron on my glass top stove all the time. Just be careful when setting it down. I did smash a hole in a previous glass stove top by slamming frozen chicken down to break it apart. Not a good idea. :)
Some manufacturers forbid anything, that they can find in the dictionary, to slither out of the warranty. However, the glass used for stove tops is harder than cast iron, and won't be scratched by cast iron.
The same goes for the weight. If you can put a 10 gallon aluminum canner on it, then you most definitely can put a cast iron frying pan on it. Just don't toss or clunk anything onto it.
For cleaning burned on spills I use a sharp putty knife, to get down to the glass first. After that any decent household cleaner and the two-color sponge pads work just as well as they do on the outside of a frying pan. Use the pads that have uneven holes like a natural sponge, not the ones with uniform holes like foam. The abrasive on one side of the pads is quite safe for glass tops, but not for aluminum or fine silver.
If you have to use coarse stainless steel wool for extreme cases, don't worry. It is much softer than the glass. I have used my glass top for almost 10 years now and won't voluntarily go back to enameled metal tops.
My mother used her cast iron on a glass range for years with only slight traces of any sort of damage. Making sure that the cast iron is seasoned and cared for properly helps as well.
Yes, I have a ceramic smooth top stove with Halegen burners ,for over ten years and the cast iron holds the heat once it is hot so you can turn your heat down I use med (5) for most of my cooking , if I need to boil water for potatoes I use 9 until I see it bubbling & then reduce heat to 5(med) I have 3 cast iron skillets I use, & also visions sauce pans
they all work great and cleaning just use soft scrub & if something spills use a utility scraper to scratch off the residue & clean with soft scrub & rinse .
Yes the answer to `can I cook with an iron griddle` was good; I shall be now cooking my fillet steak on it. I did read to put fire liners under the griddle if one can find them by Friday? Thanks Julie Warburton
I want to know if there is something made to use on glasstop ranges to protect them from scratching when you use an iron griddle.
I found a cast iron skillet with the grill ridges in it recently. It is coated on the outside with a thick, bright red, porcelain coating so it works great on my ceramic stovetop......no scratching. Now I'm on the lookout for some regular skillets, coated the same. I found the one I have at a store called "Tuesday Morning".
I just use my cast iron griddle and pans. I made sure there were no rough edges to scratch my cooktop. I've done it for 16 years now. I figured that I bought my stove to use, not to baby, and I was going to get my money's worth from it. I use cast iron pans, I can, I use my pressure cooker, and I've never had one problem.
Just make sure your iron griddle is not excessively heavy for the ceramic cooktop. They have been known to break and cost a lot to replace with a long waiting time (or so I have been told by someone who accidentally slammed down a large pot of water on hers and reaped the unfortunate consequences).
Thanks for the info on your cooktop! I've only had mine a few years and confess that I do "baby" it to some extent. I absolutely love it and the ease of keeping it looking nice! I did wonder if using a canner on it would be wise and you've answered that question for me. Thanks for sharing!
I am glad you asked cuz I have only had my glasstop since last Nov. and been afraid to ruin it.
I am a fan of gas stoves but here I have to use
electric and this glasstop is the best so easy to clean and use.
I know where Licking is I used to drive through there to Boss, MO.
Can you use a cast iron skillet on these new fancy stoves?
I have used my cast iron pans on my glass topped stove for 20 years. They cook wonderfully on it.
ThriftyFun is one of the longest running frugal living communities on the Internet. These are archives of older discussions.
Can I use cast iron type cookware on a glass top stove?
Check on a cast iron website; but I don't think it's recommended. (06/22/2010)
You can use any kind of pan on a glass top. My lady cooks all the time with a cast iron pan on our glass top stove. (06/23/2010)
Cast iron is not suppose to be used on ceramic top stoves along with copper coated pans, aluminum, and porcelain coated cookware. Stainless steel is recommended. (06/23/2010)
People do it, but the manufacturer says, no. You might get away with it, but you might crack your stove top as my son has done twice. This is why I don't like those stove tops. My son says the best thing to do is hit them with a sledge hammer right before the warranty goes out, but he was kidding of course. (06/24/2010)
I certainly wouldn't take the risk and I would far rather have cast iron cookware than have a glass top stove top. ;-) (06/24/2010)
I have been using my iron skillets on my glass top stove for over 9 years. Also, I use my stainless steel pots and pans. I still like the iron pans better for fixing hash browns, eggs, and bacon.
GG Vi (06/24/2010)
Can I use cast iron cookware on my ceramic cook top?
By quiltnmemaw from Sheridan, WY
No, it will make clean up a very big job. I tried it, and it took a long time to clean the stove. I got an electric hot plate to use with cast iron. I use the cast iron to bake with. It does a very good job. (09/10/2009)
I don't see why not. My lady cooks all the time with a cast iron frying pan on our glass top stove with no harmful results. One thing we have to clean is the over spill. (09/10/2009)
I have used a cast iron frying pan on my ceramic cook top for the past three and a half years with no problems at all. I wouldn't use any other kind of frying pan. (09/13/2009)
I use mine all the time, with no problems. Clean-up is no harder than with my regular cookware. You just have to be careful not to drop the pan/skillet since it is so heavy. And you have to pick it up and not slide it to another burner or it may scratch the cook-top. (09/14/2009)
I use both iron fry pans and large griddle with no problems. (09/15/2009)
I used metal pans on my ceramic cook top and it ruined and cracked it. I had to get another one but got a regular cook-top, the above is too hard to keep clean. (11/28/2009)
I love my white ceramic stove top. It's easy and cheap to keep clean. Good old Comet, Ajax, or your favorite scratch-free powder bleach. Use a wet dish rag or sponge, wet soiled area, shake cleanser on those same areas, work around to a paste, let it sit, or work on it until it is clean! Anything left behind can be removed with a razor blade. (01/31/2010)