What is the trick for using club soda in baking cakes in place of oils or fats?
Add your voice! Click below to answer. ThriftyFun is powered by your wisdom!
HI! No trick! I just take a boxed cake mix and put in enough club soda that looks about right & bake as usual. I haven't measured the club soda precisely...I just eyeball it. I DO have to bake it about 5 minutes more than usual, but my cakes turn out just as moist & delicious, even more so, than when I use eggs & oil. Have fun!
Add your voice! Click below to answer. ThriftyFun is powered by your wisdom!
