Hamburger grease just isn't the same. 1) the flavor isn't as intense. 2) it's not as 'fatty' as bacon grease. It is good though for making gravy for a beef roast, soup base, stew flavoring and for quick pop overs (Yorkshire Pudding) without a Prime Rib.
Potatoes fried in beef grease are gross, as are eggs, etc. Live a little and procure some bacon grease. There's nothing like biscuits or cornbread using bacon grease as shortening.
Can you say, "unhealthy?" The only thing I'd use beef fat for are: making suet cakes for the birds and making old-fashioned lye soap.
Yes, you can unless you want the bacon smell of the bacon. However, since neither of these are good for you, I'd limit the use of these.
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