I always have leftover hot dog buns and/or hamburger buns, especially during BBQ season. Leftover buns make great French toast sticks for breakfast (use with your typical French toast recipe). They also make great garlic bread sticks. I butter and garlic them and sprinkle cheese on top. Then I bake them, butter side down, in a 375 degree F oven for 15 minutes. My family loves it and can't tell they are old hot dog buns!
By Jackolyn Smith from GA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
I love making Mini Meatball Sub Sandwiches :) If you made spaghetti and meatballs and you have some sauce (I love marinara sauce for this) and meatballs left over, heat the sauce and the meatballs together in a pan, cut the meat balls in half.
In the meantime while that is heating open your hot dog bun but DO NOT break in half, toast very lightly , when sauce and meatballs are heated put on a little sauce you don't want a bunch it will just make the bun soggy, add 3 of the 1/2'd meatballs top with mozzarella cheese, put in toaster oven again in some toaster oven proof so the bun stands up straight, toast till cheese is melted!
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
