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Using Radishes

Category Vegetables
Cutting Radishes
Tangy and crunchy radishes are a great addition to salads and other dishes. This is a guide about using radishes.
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January 14, 201112 found this helpful

Raise your hand if you have always thrown away the top radish greens! I had never even tried to taste them before, but decided to take a little nibble. Do you know that radish greens are awesome tasting because they have a nice peppery flavor? Why throw them away?

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I am now adding them to salads and sandwiches, but be sure to go light with them if you give it a try. Too many can be overpowering (I learned the hard way - LOL) ;-)

By Deeli from Richland, WA

Comment Was this helpful? 12

Questions

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By 0 found this helpful
October 22, 2009

Is the horseradish a member of the radish family?

Hardiness Zone: 8a

By Judi P. from San Diego

Answer Was this helpful? Yes
October 22, 20090 found this helpful

They both are part of the 'Brassicaceae' (crusiferous) family.

http://en.wikip … iki/Brassicaceae

http://en.wikip … wiki/Horseradish

http://en.wikip … .org/wiki/Radish

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May 28, 2010

If you like radishes but can't eat them because they disagree with you, give these a try. Gurneys Radish Parat German Giant. They are a mild radish and, as you can see from the picture, they are giants. That is a rather large size egg in the center.

We have yet to find a hot radish and we have shared them with everyone and not one person has been bothered by eating them. Try them, you'll love them!

By latrtatr from Loup City, NE

Large cut and cleaned radishes.

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