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Food and Recipes > Food Tips > Vegetables on September 05, 2012

Using Radishes

Cutting RadishesTangy and crunchy radishes are a great addition to salads and other dishes. This is a guide about using radishes.
     

Solutions: Using Radishes

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Use Radish Greens Instead Of Discarding

Raise your hand if you have always thrown away the top radish greens! I had never even tried to taste them before, but decided to take a little nibble. Do you know that radish greens are awesome tasting because they have a nice peppery flavor? Why throw them away?

I am now adding them to salads and sandwiches, but be sure to go light with them if you give it a try. Too many can be overpowering (I learned the hard way - LOL) ;-)

By Deeli from Richland, WA

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Questions

Here are questions related to Using Radishes.

Is Horseradish a Radish?

Is the horseradish a member of the radish family?

Hardiness Zone: 8a

By Judi P. from San Diego

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Most Recent Answer

By Kaelle 10/22/2009

They both are part of the 'Brassicaceae' (crusiferous) family.
http://en.wikipedia.org/wiki/Brassicaceae
http://en.wikipedia.org/wiki/Horseradish
http://en.wikipedia.org/wiki/Radish

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Large cut and cleaned radishes.
If you like radishes but can't eat them because they disagree with you, give these a try. Gurneys Radish Parat German Giant. They are a mild radish and, as you can see from the picture, they are giants. READ MORE
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