Vegetable Beef Soup

Ingredients:

• 2 lb. beef stew meat
• 2-3 beef short ribs
• 1 tsp. salt
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• 1/2 tsp. pepper
• 2 bay leaves
• 10-12 carrots, sliced
• medium onion, chopped
• 10-12 pieces celery, sliced
• 1 (regular size) can whole tomatoes
• 1 Tbsp. Worcestershire sauce

Directions:

Cover meat with cold water in large kettle. Bring to a boil and skim foam. Add salt, pepper and bay leaves. Add carrots, celery and onions. Cook at least 2 1/2 - 3 hours until meat is tender. Remove short ribs and cut off meat. Discard bones and fat. Remove bay leaves. Add Worcestershire and tomatoes. Simmer for 1/2 hour longer and serve.

By Robin from Washington, IA