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Vegetable Beef Soup

I can eat soup year round. Love the fresh vegetables in this.

Ingredients:

  • 2 lb. beef stew meat
  • 2-3 beef short ribs
  • 1 tsp. salt
  • Ad

  • 1/2 tsp. pepper
  • 2 bay leaves
  • 10-12 carrots, sliced
  • medium onion, chopped
  • 10-12 pieces celery, sliced
  • 1 (regular size) can whole tomatoes
  • 1 Tbsp. Worcestershire sauce

Directions:

Cover meat with cold water in large kettle. Bring to a boil and skim foam. Add salt, pepper and bay leaves. Add carrots, celery and onions. Cook at least 2 1/2 - 3 hours until meat is tender. Remove short ribs and cut off meat. Discard bones and fat. Remove bay leaves. Add Worcestershire and tomatoes. Simmer for 1/2 hour longer and serve.

Servings: 10
Prep Time: 20 Minutes
Cooking Time: 2 1/2 - 3 1/2 Hours

By Robin from Washington, IA

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