To Top

Vegetable Beef Soup

I can eat soup year round. Love the fresh vegetables in this.


  • 2 lb. beef stew meat
  • 2-3 beef short ribs
  • 1 tsp. salt
  • Ad

  • 1/2 tsp. pepper
  • 2 bay leaves
  • 10-12 carrots, sliced
  • medium onion, chopped
  • 10-12 pieces celery, sliced
  • 1 (regular size) can whole tomatoes
  • 1 Tbsp. Worcestershire sauce


Cover meat with cold water in large kettle. Bring to a boil and skim foam. Add salt, pepper and bay leaves. Add carrots, celery and onions. Cook at least 2 1/2 - 3 hours until meat is tender. Remove short ribs and cut off meat. Discard bones and fat. Remove bay leaves. Add Worcestershire and tomatoes. Simmer for 1/2 hour longer and serve.

Servings: 10
Prep Time: 20 Minutes
Cooking Time: 2 1/2 - 3 1/2 Hours

By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
A bowl filled with vegetable beef soup.
Vegetable Beef Soup Recipes
Food and Recipes Recipes SoupsJuly 21, 2011
Vegetable Beef Barley Soup in White Bowl
Beef Barley and Vegetable Soup Recipes
Beef and Vegetables for soup in a crock pot
Slow Cooker Vegetable Beef Soup Recipe
A bowl of French Onion soup with melted cheese over bread.
Using Leftover Corned Beef Broth for French Onion Soup
Woman pushing cubes of beef from cutting board into a soup pot with vegetables in the foreground.
Making Vegetable Beef Soup From Scratch
Back to School Ideas!
Summer Ideas!
Ask a Question
Share a Post
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/08/20 17:34:25 in 646 msecs. ⛅️️
Loading Something Awesome!