Vegetable Casserole

For busy moms (and others) who have less time to cook during the busy holiday season, the following is a great side dish.

Ingredients:

    Ad
  • 1 cup uncooked rice
  • 2 tablespoons olive oil, vegetable oil, or margarine
  • 2 - 3 cloves of garlic, chopped
  • 1 small onion, chopped
  • 2 cups vegetable or chicken broth
  • 3/4 cup frozen vegetables

Directions:

Heat oil or margarine in skillet. Add onion and garlic. Cook until onion is tender. Add rice. Stir and cook to coat rice with oil/margarine. Add broth and bring to a boil. Add frozen vegetables and seasonings (salt, pepper, etc.) as desired and return mixture to a boil. Reduce heat and simmer about 40 minutes or until rice is tender.

By Marie from West Dundee, IL

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related
In This Article
Vegetable Casserole
Vegetable Casserole Recipes
Categories
October 28, 2009
Guides
Bean and Cornbread Casserole
Bean and Cornbread Casserole Recipes
A bowl of fresh vegetable soup.
Making Vegetable Broth
Watering plants in a vegetable garden.
Troubleshooting Your Vegetable Garden
More
🎉
New Years Ideas!
🎄
Christmas Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on December 9, 2016 at 9:45:12 AM on 10.0.2.24 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!