Vegetable Casserole

For busy moms (and others) who have less time to cook during the busy holiday season, the following is a great side dish.


  • 1 cup uncooked rice
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  • 2 tablespoons olive oil, vegetable oil, or margarine
  • 2 - 3 cloves of garlic, chopped
  • 1 small onion, chopped
  • 2 cups vegetable or chicken broth
  • 3/4 cup frozen vegetables


Heat oil or margarine in skillet. Add onion and garlic. Cook until onion is tender. Add rice. Stir and cook to coat rice with oil/margarine. Add broth and bring to a boil. Add frozen vegetables and seasonings (salt, pepper, etc.) as desired and return mixture to a boil. Reduce heat and simmer about 40 minutes or until rice is tender.

By Marie from West Dundee, IL


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