Several years ago after a funeral we had a vegetable casserole that contained Veg All, Ritz crackers and I think cheese. I never did find out who brought it and I would really like the recipe. If any one has this recipe I would appreciate it. Please do not tell me to do an online search. I have done several: Google, Yahoo and other search engines and even though there are lots of vegetable casserole recipes out there nothing seems right. Thank you.
Margaret from Denton, Texas
Drain vegetables very well. Mix all ingredients, except crumbs and butter. Put into greased baking dish. Top with crushed Ritz crackers and pour on melted butter. Bake about 30 minutes at 350 degrees or until bubbly. This is a different vegetable casserole. The celery and onion will be slightly crunchy.
VEG - ALL CASSEROLE
Mix all ingredients together and place in greased casserole dish. Spread cracker crumbs on top and bake about 30 minutes on 350 degrees or until golden brown on top.
www.cookbooks.com is a great site to search for recipes that you've had at church suppers, potlucks, etc. The recipes come from community cookbooks. You can search by ingredients, it has several versions of the veg-all recipe. Be sure to sign up for an account at the site, you don't find as many recipes if you search without signing in. Happy Valentine's Day. (02/13/2008)
Veg-all is canned by the Allen's Co. in AR. I might be spelling it wrong. Anyway, they surely have a website and the recipe you're looking for should be there. Also, if it's not already been posted, you could email them and ask them what the recipe is. (02/14/2008)
Here is my mom-in-law's recipe. I hope one of these is "the one".
If you get on their website, they have quite a few recipes, this one posted is from their website, it sounds like what you are looking for.
AU GRATIN VEG-ALL BAKE
Preheat oven to 350 F.
In medium saucepan, melt 2 Tbsp. butter; add bread crumbs and toss to coat; set aside.
Makes 6 servings (02/14/2008)
We were at a party last week, a dish similar to what you're wanting the recipe for was there, it was divine. The lady said she used a bag of frozen California style veggies (carrots, cauliflower, and broccoli) along with a can of cream of mushroom soup, shredded cheese (she used cheddar but you could use Swiss), a can of french fried onion rings (crushed, putting some in the actual casserole, but putting most on top of the casserole, once completed. Cover and bake at 350 degrees for 45-60 minutes or till bubbly, take foil off and brown topping till golden. Very simple and so delicious!! I've had it before using Veg-All, it's good that way, too. (02/14/2008)
Well, here it is! I found this in a community cookbook of mine:
Melt cheese with the butter. Add 2 cans mixed vegetables. Break up Ritz crackers. Put in 8 x 8 baking dish. Bake in 350 oven until bubbly. (02/15/2008)
My recipe is similar to one that is already posted except one thing. I use:
Mix all ingredients except crackers and butter and place in greased casserole dish. Spread crushed crackers on top of mixture and pour melted butter over that. Back at 350 until it bubbles.
Hope this helps. I am from Alabama and my house loves its butter and we like our casseroles to not be dry. Enjoy.
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