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Vegetable Dip Recipes

Dipping Vegetables in Vegetable Dip
Make a delicious dip either containing veggies or to dip your favorite vegetables into. This page contains vegetable dip recipes.
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By 1 found this helpful
July 5, 2011
I found this recipe in a most unusual place - on the back of a packet of seeds! I bought a package of Trionfo Violetto beans, an Italian bean that is a lovely, deep violet color. When cooked, they don't retain that color, but they are delicious.
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I don't normally submit a recipe that isn't my own unless the cook book is very old or rare, or the source is so unusual most people won't have access to it. This recipe is just delicious for dipping veggies. If you have never made homemade mayonnaise, it is worth the trouble. It is lighter and more flavorful than store bought, with a silky texture. But your favorite store bought will do just fine.

Ingredients:

  • 1/2 lb. violet or green beans, stem end snapped off (or other veggies)

Dip:

  • 1/2 cup homemade mayonnaise
  • 2 cloves of garlic, crushed
  • juice of one lemon
  • 1 roasted red pepper, finely chopped (if you want a little crunch, don't roast)
  • pinch of cayenne pepper

Directions:

Cook the beans in boiling water for 3 minutes, rinse in cold water, and set aside.

Mix all dip ingredients well. Chill for a few hours. Serve with the green beans, or with a variety of pared veggies.

By Copasetic1 from North Royalton, OH

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March 3, 20105 found this helpful

Here's a quick and easy recipe to whip up and the flavor of the feta cheese and citrus peel is what gives this dip the touch of Greece. Serve with assorted raw vegetables. My favorites for this dip are bell peppers, cucumbers, tomato wedges, radishes and jicama :-)

Ingredients:

Directions:

Combine all ingredients in a blender and process until smooth. Transfer to a small bowl and serve with vegetables.

By Deeli from Richland, WA

Comment Was this helpful? 5

December 11, 2008

Ingredients

  • 2/3 cup mayonnaise
  • 2/3 cup sour cream
  • 1 Tbsp. parsley
  • 1 Tbsp. chopped onion
  • 1 tsp. dill weed

Directions

Combine all ingredients into a small bowl and stir until thoroughly combined. Chill before serving with carrots, celery, broccoli, and other cut-up vegetables.
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Source: Old family recipe

Comment Was this helpful? Yes

August 23, 2006

Vegetable Dip I

Ingredients

  • 16 oz. mayonnaise
  • 16 oz. sour cream
  • 3 cup Cheddar cheese, shredded
  • 1 tsp. garlic salt
  • 1 tsp. seasoned salt
  • 2 Tbsp. dried parsley flakes
  • Pepper to taste

Directions

Mix all ingredients well. Can chill and serve at a later date or can serve immediately.

By Terri from NV


Vegetable Dip II

Ingredients

  • 1 8 ounce package. Cream Cheese, NOT LOW-FAT
  • 2-3 Tablespoons canned milk
  • 1 Tablespoon chicken or beef instant bouillon granules

Directions

Bring cream cheese to room temperature. Place in 1 cup glass measure or small microwave dish. Microwave on high 30-45 seconds just till cream cheese is getting warm. Stir in bouillon granuals till mixed and add just enough milk to thin out cream cheese. It usually takes about 2 Tablespoons. Microwave 15 seconds longer till cream cheese mixture is smooth. Refrigerate till cold about 2 hours, Serve with vegetables for dipping or crackers.

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By J Walker from SLC Utah


Vegetable Dip III

Ingredients

  • 2 cups cottage cheese (small curd)
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 package Hidden Valley Original Recipe

Directions

Mix ingredients and chill. Serve with fresh bite-sized veggies.

By Robin from Washington, IA


Vegetable Dip IV

Ingredients

  • 1/2 tsp. garlic salt
  • 1/8 tsp. garlic powder
  • 1/4 tsp. curry powder
  • 1/2 tsp. tarragon or vinegar
  • 1/2 tsp. horseradish mustard
  • 1 tsp. grated onion
  • 1 cup salad dressing (any kind)
  • 1/2 tsp. sugar

Directions

Mix. Arrange raw veggies on tray around dish of dip.

By Robin from Washington, IA


Vegetable Dip V

Ingredients

  • 1 cup sour cream or cottage cheese
  • 1 cup mayonnaise
  • 1 Tbsp. minced onion
  • 1 Tbsp. crushed dill
  • 1 Tbsp. Beau Monde

Directions

Blend all ingredients thoroughly. Chill.

By Robin from Washington, IA


Vegetable Dip VI

Ingredients

  • 8 oz. cream cheese
  • 1 cup buttermilk
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 package Hidden Valley Ranch dressing mix

Directions

Soften cream cheese. Add dressing mix. Slowly add buttermilk. Add rest of ingredients. Beat until smooth with wire whip. Yield: 1 quart.

By Robin from Washington, IA

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By 0 found this helpful
November 12, 2012

One of the best dips I have ever tried. Good with chips, also.

Total Time: 10 minutes

Yield: varies - makes 1 1/2 cups dip

Ingredients:

  • 1/2 cup sour cream ($.89)
  • 1/2 cup mayonnaise
  • 1/2 cup Cheez Whiz ($.89)
  • 1 Tbsp dry onion soup mix ($.49)
  • 1/2 tsp Worcestershire sauce

Steps:

  1. In small bowl with electric mixer beat all ingredients until smooth.
  2. Refrigerate until serving time.
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By 0 found this helpful
September 22, 2012

Great dip for veggies or chips!

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By 0 found this helpful
May 8, 2009

Great for raw veggies.

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By 0 found this helpful
February 19, 2008

Blend with mixer. Serve with fresh veggies.

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By 0 found this helpful
March 9, 2007

Combine all ingredients mixing well. Place in a ziplock bag. Use within 6 months. Makes 2 Tbsp.

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February 8, 20060 found this helpful

Combine all ingredients except veggies and refrigerate for about 4 hours. Serve dip with the raw veggies...

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September 9, 20050 found this helpful

This dip is sure to be a hit at your next party. It tastes great with fresh veggies, crackers, or chips.

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May 2, 20040 found this helpful

This delicious party dip is great for dipping chunks of bread or fresh veggies.

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Archives

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May 6, 20090 found this helpful

Ingredients

  • 1/2 cup pineapple yogurt
  • 1/2 cup mayonnaise
  • 1 Tbsp. orange-flavored gelatin (dry)
  • 3/4 tsp. curry powder

Directions

Mix all ingredients together. Refrigerate for at least 30 minutes before serving

By Great Granny Vi from Moorpark, CA

Comment Was this helpful? Yes
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