Vegetable Pizza


  • 2 tubes crescent rolls
  • 16 oz. cream cheese
  • 2/3 cup mayonnaise
  • 1 tsp. minced onion
  • 1 tsp. dill weed
  • 1 tsp. powdered or minced garlic
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  • 3/4 cup shredded carrots
  • 1 diced and drained tomato
  • 4 diced green onions
  • 1 cup diced cauliflower
  • 1 cup sliced broccoli
  • 1 cup shredded cheddar cheese


Roll crescent rolls out flat and spread in bottom of well greased sheet cake pan, and bake according to package directions. Cool completely. Mix together cream cheese, mayonnaise, onion, dill, and garlic and spread on cooled crust. Sprinkle raw vegetables and cheese on top. Other raw vegetables of your choice may be used such as diced or chopped green pepper, ripe olives, celery or radishes.

By Robin from Washington, IA


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