Vegetarian Lasagna

Ingredients:

• 1/2 cup each chopped carrot, broccoli, celery, green pepper and cauliflower
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• 1 cup chopped onion
• 1 1/2 Tbsp. crushed garlic
• 1 (16 oz.) jar spaghetti sauce
• 1 (16 oz.) can corn
• 1 Tbsp. each basil, oregano and parsley flakes
• 12 lasagna noodles, cooked
• 3/4 cup shredded mozzarella cheese
• 1/2 cup shredded sharp cheddar cheese

Directions:

Steam carrot, broccoli, celery, green pepper, cauliflower, onion and garlic in large saucepan for 3-5 minutes or until tender; drain liquid. Add spaghetti sauce, corn and seasonings to the saucepan; mix well. Simmer until heated through. Layer noodles, vegetables mixture and cheeses 1/3 at a time in 9x13 baking dish sprayed with nonstick cooking spray. Bake at 350 for 50 minutes.

By Robin from Washington, IA