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Squeeze juice from orange. Grate the zucchini and carrot. Put them into a saucepan with the orange juice, and boil on low heat for about 3 minutes. Allow to cool.
Sift both flours into a bowl. Stir in sugar, egg and milk to make smooth batter. Mix in the cooked vegetables.
Heat a frying pan on the stove. Melt the margarine, tilting the pan to spread it. Drop tablespoons of mixture into the frying pan. Cook until bubbles appear, turn over and brown the other side. Serve warm or cold.
Source: From a friend.
By Lorraine from Perth, Western Australia
This page contains zucchini fritter recipes. Frying up these patties is a great way to use up excess zucchini.
Fill a deep fat fryer or skillet with oil to a 2 inch depth. Heat to 375 degrees F. Meanwhile, combine milk and egg in a mixing bowl. Stir together dry ingredients and add to egg mixture; blend well. Fold in zucchini.