Velveeta Hot-N-Cheesy Crab Dip
- 1 pound Velveeta cheese (brick) cut up
- 1 can (6 1/2 oz) crabmeat, drained, flaked
- 1/2 cup sliced green onions
- 1/2 cup red bell peppers
- 1/2 cup sour cream
- 1/8 tsp red pepper
Mix Velveeta, crabmeat, onions, peppers in microwave safe large bowl.
Microwave on high about 5 minutes or until cheese is completely melted, stirring after 3 minutes.
Stir in sour cream and red pepper.
Serve with wheat thins, assorted vegetables or tortilla chips.
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