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Velveeta Hot-N-Cheesy Crab Dip

Ingredients

  • 1 pound Velveeta cheese (brick) cut up
  • 1 can (6 1/2 oz) crabmeat, drained, flaked
  • 1/2 cup sliced green onions
  • 1/2 cup red bell peppers
  • 1/2 cup sour cream
  • 1/8 tsp red pepper

Directions

Mix Velveeta, crabmeat, onions, peppers in microwave safe large bowl.

Microwave on high about 5 minutes or until cheese is completely melted, stirring after 3 minutes.

Stir in sour cream and red pepper.

Serve with wheat thins, assorted vegetables or tortilla chips.

By imaqt1962

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Velveeta Crab Dip
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September 22, 2009
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