This salad is a great combination of fresh veggies and fresh fruit.
Ingredients:
- 2 cups broccoli florets
- 1 1/2 cups thinly sliced carrots
- salt, to taste
- 3 cups grapefruit sections
- 1/2 cup grapefruit juice
- 1 1/2 cup drained chick peas
- 1/3 cup raisins
- 1 cup broken walnuts
Directions:
- Cook broccoli and carrots in 1 inch boiling salted water in saucepan for 3 minutes; drain.
- Return vegetables to saucepan; add grapefruit, juice, chick peas, and raisins. Heat for 1 minute.
- Spoon into serving bowl.
- Add walnuts; mix gently.
- Serve warm with favorite yogurt dressing.
Servings:
4
Prep Time:
15 Minutes
Cooking Time:
1 Minutes
By Robin from Washington, IA
