- 1 (8oz.) carton whipped topping
- 1 box pistachio pudding
- 1-2 cup small marshmallows
- 1 (16 oz.) can crushed pineapple and juice
- 1/2 cup nuts
Fold dry pudding into whipped topping in a bowl. Add pineapple and juice, marshmallows and nuts. Refrigerate.
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