This may be doubled easily. It is very good.
- 1 pkg. (4-serving size) JELL-O Pistachio Flavor Instant Pudding and Pie Filling
- 1 can (20 oz.) DOLE Crushed Pineapple, in juice, undrained
- 1 cup JET-PUFFED Miniature Marshmallows
- 1/2 cup chopped Pecans I use less
- 1-1/2 cups (1/2 of 8-oz. tub) thawed COOL WHIP Whipped Topping
MIX dry pudding mix, pineapple, marshmallows and pecans in large bowl until well blended.
ADD whipped topping; stir gently until well blended. Cover.
REFRIGERATE 1 hour or until ready to serve.
By Connie from Ballwin
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