- 1 pkg instant pistachio pudding
- 1 carton Cool Whip
- 1 can crushed pineapple, undrained (20 oz.)
- 1/2 cup miniature marshmallows
- 1/2 cup chopped nuts
- 1/3 cup chopped maraschino cherries
Mix all ingredients together; place in 8x8 inch pan and let stand overnight. Keep refrigerated.
By Robin from Washington, IA
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