I am looking for a WW pineapple pie recipe I had from the 60s. It had dry milk, farmers cheese, and plain gelatin. It did not have a crust. I think it was refrigerated not baked, but can't remember. At the time you were allowed to eat 3/4 for the day. Thank you.
By BW
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Hope this is the one:
Pineapple Pie
2 c canned crushed pineapple, no sugar added
1 T unflavored gelatin
Artificial sweetener to equal 1 teaspoon sugar
1/4 c cold water
1 t cinnamon
1 t vanilla extract
1/4 t coconut extract
Juice of 1/2 fresh lemon
Drain pineapple and put juice in saucepan with cinnamon, vanilla, coconut extract, sweetener and lemon juice and heat. Soften gelatin in cold water; then add to heated mixture to dissolve. Add pineapple. Pour into large pie pan. Add topping.
Topping:
1/3 c non-fat dry milk
artificial sweetener to equal 4 t sugar or to taste
cinnamon to taste
Put all ingredients into sifter and sift over pie. Spray with water and put under broiler to brown. Watch carefully. Chill. Divide evenly. Makes 4 serving.
Each serving equals: 1 s fruit, 1/2 s something extra, 1/4 s milk
Pineapple-Mint Treats
2 c canned crushed pineapple, no sugar added thoroughly drained, reserve juice
2 envelopes unflavored gelatin
artificial sweetener to equal 12 t sugar
1 t vanilla extract
few drops peppermint extract, or to taste
green food coloring
1/3 c non-fat dry milk
1/2 c ice water
In saucepan, mix gelatin and juice; heat stirring until gelatin is dissolved. Remove from heat, stir in sweetener, vanilla, peppermint, food coloring and pineapple. Chill until partially set. In mixing bowl, combine milk powder and ice water. Beat at high speed until stiff peaks form. Carefully fold in gelatin mixture. Chill until mixture mounds. Drop by spoonfuls onto waxed paper. Chill. Makes 4 servings. Divide evenly.
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