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Western Wagon Wheels

Ingredients:

  • 1 lb. ground beef
  • 2 cup uncooked wagon wheel shaped pasta
  • 1 (14 oz.) can stewed tomatoes, undrained
  • 1 1/4 cup water
  • 1/2 cup barbecue sauce
  • salt and pepper, to taste

Directions:

In large skillet over medium heat, cook beef until no longer pink; drain. Stir in pasta, tomatoes, water, and barbecue sauce; bring to a boil. Reduce heat to low; cover and simmer 15-20 minutes or until pasta is tender, stirring occasionally. Season with salt and pepper.

By Robin from Washington, IA

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