White Fluffy Meringue

Does anyone out there have trouble making meringue except me? I finally asked a friend at church what I was doing wrong. Her meringue on her pies are at least a couple of inches think. Here is what she told me.

Ad

Ingredients:

  • 3 egg white (be sure no yolk drops in)
  • 1/4 tsp. cream of tarter
  • 6 Tbsp. sugar
  • 1/2 tsp. vanilla

Directions:

Follow closely, everything has to be in the right order. Beat egg whites with vanilla and cream of tarter until soft peaks form. Gradually add sugar as you continue to beat until all the sugar is gone.

Bake in a 350 degrees F. oven for 12-15 minutes. Watch it carefully, it will brown quickly if you aren't careful. This goes on one pie. Yummy! Not everyone like meringue on their pies but they sure look pretty.

By Connie H from Smithville, TN

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related
In This Article
Fluffy meringue hearts.
Homemade Meringue
Next >︎
Categories
February 2, 2010
Guides
Lemon Meringue
Recipes Using Meringue
Slice of lemon meringue pie on a plate.
Lemon Meringue Pie Recipes
Chocolate Meringue Pie
Chocolate Meringue Pie
Cutting Meringue Pies
Cutting Meringue Pies
More
🎉
New Years Ideas!
🎄
Christmas Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on December 9, 2016 at 10:25:29 AM on 10.0.2.212 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!