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Simple Whole Wheat Bread Machine Recipe

Bread machines are a wonderful invention. You can pick one up pretty cheap at any chain store or nearly free at various thrift shops. They take all the work out of it for you! They provide you with a delightful fresh loaf with just the push of a couple buttons! Even more wonderful, you choose the ingredients and so make sure everything is easy to pronounce and nutritious.

I added lots of easy, healthy ingredients to this like flax seeds, whole oats, raw sugar, extra virgin olive oil. Plus it's considerably cheaper than a "high quality" wheat bread from the store shelves. Enjoy!

Total Time: About 10 minutes prep

Yield: 1 loaf

Source: Modified from a recipe in a bread machine booklet

Ingredients:

Steps:

  1. Add your water, oil, sugar, salt, oats, and flax seeds to your bread machine pan.
  2. Add your flour and yeast.
  3. Choose the whole wheat bread setting, on mine it is #3. I choose medium crust as well.
  4. Press start and go on with your life!
  5. This is so yummy! Enjoy! :)

Read More or Comment...

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May 16, 20150 found this helpful

I would recommend that you use ground flaxseed instead of whole, because the whole seeds just pass through your body without getting any nutrition due to the digestive system not penetrating the hard shell of the flaxseed. Keep your flaxseed in your freezer as it has a short shelf life.

Harlean from Arkansas

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December 19, 20040 found this helpful

If you use a bread machine, reset it after the first rising. Adding another rising cycle improves the bread's texture, making it lighter/less dense.



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