Wild Rice Casserole
- 1 cup wild rice
- 1 can consomme
- 3/4 cup chopped celery
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 1 can mushrooms pieces (drained)
- 4 Tbsp. butter (melted)
- 1/4 onion (diced)
Place rice in sieve. Place under running water and rinse until water runs clear. Place in buttered casserole. Add remaining ingredients, stirring well. Let stand in refrigerator overnight. Bake, covered, until rice is tender in 350 degree oven. This takes about 2 hours. Stir occasionally while baking.
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
In This Article
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on March 19, 2017 at 7:08:20 PM on 10.0.0.215 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us