Wild Rice Casserole

Ingredients

  • 1 cup wild rice
  • 1 can consomme
  • 3/4 cup chopped celery
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1 can mushrooms pieces (drained)
    Ad
  • 4 Tbsp. butter (melted)
  • 1/4 onion (diced)

Directions

Place rice in sieve. Place under running water and rinse until water runs clear. Place in buttered casserole. Add remaining ingredients, stirring well. Let stand in refrigerator overnight. Bake, covered, until rice is tender in 350 degree oven. This takes about 2 hours. Stir occasionally while baking.

By Robin

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related
In This Article
Wild Rice Casserole
< Previous
Categories
July 9, 2010
Guides
Scoop of brown rice. Freezing brown rice.
Freezing Brown Rice
Side of Spanish rice.
Making Spanish Rice in the Rice Cooker
Wild Rice and Chicken Soup
Wild Rice Soup Recipes
A plate of cooked brown rice.
Cooking Brown Rice in a Rice Cooker
More
🎉
New Years Ideas!
🎄
Christmas Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on December 2, 2016 at 9:32:04 AM on 10.0.2.82 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!