Wild Rice Casserole

Ingredients

• 1 cup wild rice
• 3 cups boiling water
• 2 tsp. salt
• 1 small onion, minced
• 2 Tbsp. butter
• 1 can mushrooms with liquid
• 1 can mushroom soup
• 1 cup chicken broth
• 1/8 tsp. dry tarragon
• 1/2 tsp. salt
• 1/8 tsp. dry basil
• 1/2 tsp. curry
• 1/4 tsp. black pepper

Directions

Wash rice before cooking. Cook rice in salted water until tender; drain. Brown onion in butter and add mushrooms and liquid, mushroom soup and chicken broth. Add seasonings. Boil 10 minutes and mix with rice in 1 1/2 quart casserole dish. Heat at 350 degrees F for 30 minutes. Freezes well.

By Robin from Washington, IA