Wisconsin Hamburger Ring

Ingredients:

• 1 can cheddar cheese soup
• 1 1/2 lb. ground beef
• 1/3 cup chopped onion
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• 1/4 cup Minute Rice, uncooked
• 1 egg, slightly beaten
• 1 tsp. salt
• 3 strips bacon, cut in half

Directions:

Combine 1/2 can of soup with all ingredients, except bacon. Mix thoroughly.

In shallow baking dish, shape firmly into ring. (2 inches high with 4 inch opening). Place bacon on ring. Bake at 350 degrees F for 1 hour.

Spoon off fat. Top with remaining soup. Bake 5 additional minutes.

By Robin from Washington, IA