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Yogurt Cake Recipes


Bronze Post Medal for All Time! 216 Posts
August 25, 2011
Yogurt Cake RecipesThis is a really good cake with a wonderful, pound cake texture and taste. It is especially good with lemon yogurt, though using vanilla yogurt and omitting the lemon peel is good, too.
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Ingredients:

  • 2 1/4 cups flour
  • 2 cups sugar
  • 1/2 tsp. salt
  • 1/2 tsp. baking soda
  • 2 tsp. grated lemon peel (zest)
  • 1 tsp. vanilla
  • 1 cup butter, softened
  • 1 (8 oz.) container yogurt
  • 3 large eggs

Directions:

Preheat oven to 325 degrees F, and grease and flour a 10 inch tube or bundt pan.

Combine all the ingredients in a large mixing bowl. Mix at low speed until combined. Beat 3 minutes at medium speed. Pour into the pan. Bake 60 - 70 minutes, until it tests done. Cool upright in the pan for 15 minutes before removing from the pan and cooling.

Try serving it with sliced strawberries - mmm!

Servings: 10 - 12
Prep Time: 5 Minutes
Cooking Time: 60 - 70 Minutes

By Free2B from North Royalton, OH

 
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4 More Solutions

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September 9, 2012

Well, it is quick and delicious to eat.

 
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Silver Post Medal for All Time! 390 Posts
January 11, 2011

I made this cake just last week and iced it with a lemon cream cheese icing. It was absolutely, yummy!

 
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Diamond Post Medal for All Time! 1,298 Posts
February 4, 2019

This is a simple and healthy alternative to standard cakes because no butter is required. You can easily pair a slice of this loaf cake with coffee, tea, or milk.

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To sweeten this cake up, you can add a nice glaze on top, whip cream or glazed fresh berries.

Blueberry Yogurt
Loaf Cake

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June 10, 2019

Yogurt adds a delicious dimension to an ordinary cake. These mini cakes are frosted with buttercream and make the perfect finishing touch for parties or date nights.

Mini Yogurt Cake with Vanilla Buttercream Frosting on plate

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