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Yorkshire Pudding

Ingredients

  • 1 cup flour
  • 3/4 tsp. salt
  • 2 eggs
  • 3/4 cup milk
  • 1/4 cup water

Directions

Preheat oven to 425 degrees F.

Sift flour and salt together. Beat eggs until foamy. Beat in milk and water. Add flour and salt to liquid and beat until bubbly.

Grease muffin tin cups generously, heat pans.

Fill muffin tin cups 3/4 full with batter. Bake for 30 - 35 minutes.

Serve with roast and gravy - delicious!

About The Author: From http://www.CanadianCountryGifts.com

Answers:

Yorkshire Pudding

My husband(British) loves Yorkshire Pudding (Pudds) The batter is poured either around the roast of beef or poured into the hot pan drippings and baked. The recipe done in muffin tins is for "popovers" (an American recipe.) This is written in case any readers are not familiar with either. Hope this helps! (01/11/2005)

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