- 1 zucchini
- 1 onion
- 1 can cream of mushroom soup
- 6 slices cheese
- salt to taste
- 1 cup buttered bread crumbs
Slice squash into butter 1 1/2 qt. baking dish. Add salt. Pour soup over squash. Add diced onion. Sprinkle with bread crumbs and arrange cheese slices over top. Or used crushed potato chips (barbecued) instead of bread crumbs. Bake at 350 degrees F. for 30 minutes.
By Robin from Washington, IA
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