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Zucchini Casserole

Ingredients

  • 1/2 stick margarine
  • 1 lb. hamburger or Italian sausage, skin removed
  • 1 cup white crackers, crushed
  • 1 small onion, chopped
  • 1-2 zucchini, sliced thin
  • 1 can Cream of Celery soup
  • Velveeta cheese slices

Directions

Brown hamburger or sausage and onion, drain and pat into 9x13-inch glass pan. Layer thin slices zucchini, layer of cheese slices, another layer of zucchini. On top of this, spread the can of soup undiluted {if spreads too hard, add 1/4 cup milk}. Brown the margarine and add cracker crumbs. Put on top of other ingredients. Bake 40 minutes at 350 degrees F, or until bubbly.

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By Connie from Cotter, AR

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