Add to GuideAsk a Question
To Top

Zucchini Muffin Recipes

Category Muffins
Zucchini Muffins
Rather than the traditional loaf, you can make single serve muffins using your favorite zucchini bread recipe. This page contains zucchini muffin recipes.

Recipes

Share on ThriftyFunCheck out these recipes. If you have made this recipe please submit a photo and let us know how it worked. Or, add your own recipe variation.

By 0 found this helpful
March 8, 2010

Ingredients:

  • 3 eggs
  • 1 tsp vanilla
  • 2 cup sugar
  • 1 cup oil
  • 2 cup grated zucchini
  • 2 cup flour
  • 1 tsp. salt
  • 2 tsp. soda
  • 2 Tbsp. cinnamon
  • 1 cup walnuts

Directions:

Beat eggs over boiling water until frothy. Remove water fom burner, but continue beating over hot water. Add sugar beating well. Add vanilla and oil. Beat until thick and lemony. Take off of hot water and stir in rest of ingredients. Pour into muffin tins and bake at 350 degrees F for 20-30 minutes. Makes 2 dozen muffins.

By Sandy from Graettinger, IA

Comment Was this helpful? Yes

By 0 found this helpful
October 9, 2009

Ingredients:

  • 1 pkg. carrot cake mix
  • 1 egg
  • 1/2 cup applesauce
  • 1/4 cup vegetable oil
  • 1 1/2 cups shredded zucchini
  • 1/2 cup raisins
  • 1/2 cup chopped pecans

Directions:

In a mixing bowl, combine the cake mix, egg, applesauce and oil; mix well. Stir in the zucchini, raisins and pecans. Fill greased or paper-lined muffin cups three-fourths full. Bake at 350 degrees F for 25-30 minutes or until muffins test done. Yield: about 16 muffins.

By Robin from Washington, IA

Comment Was this helpful? Yes

By 0 found this helpful
February 15, 2008

Ingredients

  • 3 eggs
  • 1 cup oil
  • 2 cups sugar
  • 2 tsp. vanilla
  • 1 cup shredded carrots
  • 1 cup shredded zucchini
  • 1- 16 oz. can crushed pineapple, well drained
  • 3 cups flour
  • 2 tsp. baking soda
  • 1 tsp. salt
  • 1/2 tsp. baking powder
  • 1 1/2 tsp. cinnamon
  • 3/4 tsp. nutmeg
  • 1 cup raisins

Directions

Beat eggs, oil sugar and vanilla until thick and foamy and stir in rest of ingredients. Stir gently, just until blended. Put into prepared bread pans or muffin tins. Bake at 350 degrees F, 1 hour for loaves or 20 minutes for muffins.

Substitutions:

  • Can replace 1/2 the flour with whole wheat flour.
  • Can use all carrot or all zucchini.
  • Can replace 1/2 the oil with applesauce.

Source: I really was never fond of zucchini until I got this recipe from a friend of mine, who got it from a home- ec teacher years ago. These are so good as to be addicting!!

By Debbie from Brockway, NB

Comment Was this helpful? Yes

By 0 found this helpful
September 8, 2006

Ingredients

  • 3/4 cup sugar
  • 1/2 cup vegetable oil
  • 1 egg
  • 1 1/2 cup flour
  • 1 tsp. soda
  • 1 tsp. cinnamon
  • 1/2 tsp. salt
  • 1/4 cup milk
  • 1 Tbsp. lemon juice
  • 1 cup shredded zucchini
  • 1/4 cup chocolate chips
  • 1/4 cup chopped nuts (opt.)

Directions

Beat together sugar, oil and egg. Then beat in dry ingredients. Add milk and lemon juice.

Last add zucchini, chocolate chips, and nuts. Fill muffin tins 2/3 full. Bake at 350 degrees F for 20-25 minutes. Yield: 1 dozen muffins.

By Robin from Washington, IA

Comment Was this helpful? Yes
Related Content
Categories
Food and Recipes Recipes Baking & Desserts Breads MuffinsMarch 19, 2013
Guides
Muffin tin filled with grated zucchini.
Use Muffin Tins to Freeze Shredded Zucchini
zucchini slaw recipes
Zucchini Slaw Recipes
Chopped Zucchini
Sweet Zucchini Pie Recipes
Chocolate Zucchini Cake
Chocolate Zucchini Cake Recipes
More
📓
Back to School Ideas!
😎
Summer Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/08/14 23:25:51 in 747 msecs. ⛅️️ ⚡️
Loading Something Awesome!