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Zucchini Pie


  • 4 cups zucchini
  • 1 1/2 tsp. cream of tartar
  • dash salt
  • 2 Tbsp. flour
  • 1 Tbsp. lemon juice
  • dash nutmeg
  • 1 1/4 cup sugar
  • Ad
  • 1 1/2 tsp. cinnamon
  • 1 tsp. butter (approx.)
  • 1 (9 inch) unbaked pie shell


  • 1 stick margarine
  • 1/2 cup sugar
  • 1 cup flour


Peel zucchini; cut lengthwise and scoop out seeds. slice to resemble apple slices. Cook zucchini 10 minutes in a small amount of water; drain. Mix cream of tartar, salt, flour, lemon juice, nutmeg, sugar, and cinnamon with zucchini. Pour into unbaked pie shell. Dot with butter. Make topping by mixing margarine, sugar, and flour, crumbling over ingredients in pie shell. Bake at 375 degree F for 45 minutes. Takes like apple!

By Robin from Washington, IA


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