Beat together oil, eggs, sugar, zucchini and pineapple. Pour over dry ingredients. Stir until moistened. Turn into 2 greased loaf pans or 4 small ones. Bake 1 hour and 15 minutes at 350 degrees F.
By Robin from Washington, IA
Robin, I absolutely love zuchinni bread,but, I never thought to add pineapple to it! What a wonderful idea. Thanks for posting this! (05/03/2007)
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