Tasty Rotisserie Beef TenderloinPlace beef tenderloin in a shallow baking dish. Pour the Zesty Italian dressing over the beef. Spread the mustard, 3 cloves of garlic, onion, salt and pepper on top of the beef. Cover the meat and let marinade for 2-4 hours. Place the tenderloin on the rotisserie and cook it for about 1 1/2 hours.
Marinated Pot RoastCombine the red wine vinegar, water, onion, bay leaves and place in a large plastic bag that can be sealed. place the top round or rump roast in the marinade. Seal the bag and place in the refrigerator overnight. Remove the roast and strain the marinade to reserve juice (but get rid of spices).
Roast Beef That Makes It's Own GravyIn a roaster, combine all of the ingredients, except the potatoes. Bake at 325 degrees F until the roast is done. Add the potatoes 1 1/2 hours before you are ready to serve the roast.
Inexpensive Oven Beef Jerky?I'd like to find an inexpensive beef jerky recipe that's not spicy. One that can be made in the oven.
Using Leftover Beef Brisket?Any ideas on using leftover beef brisket? Thanks.
Luau Beef StripsCut steak into 1/8x2 inch strips. Brown steak in shortening in skillet. Add onions and 1/2 cup water. Simmer covered, for 30 minutes. Drain pineapple, reserving juice. Add enough water to juice to measure 2/3 cup liquid.
All American Pot RoastHeat corn oil in 5 qt. Dutch oven over medium heat. Brown chuck roast on all sides. Add next 8 ingredients. Bring to a boil, covered. Reduce heat and simmer for 2 hours.
Beef BrisketWrap in foil and let set in refrigerator overnight. Next morning add more salt. Bake in foil, fat side up, in tightly covered pan 5 hours at 275 degrees F.
Bavarian Pork Roast (Crockpot)This recipe was given to me by my lifelong friend who's mother (including her children) escaped from Germany during WWII and came to live in my home town. My friend cooks mostly according to her mother's recipes, and has updated most of them with spices, etc., used here in the U. S., and they still maintain that old world flavor.
Beef InternationalBrown meat in margarine. Add onions, green peppers, salt and pepper and water; cover and simmer 30 minutes, adding more water, if necessary.
Beef RollHave flank steak deeply scored. Mix egg, vegetables, salt and crumbs together. Spread vegetable stuffing on flake steak; roll and tie with string.
No-Peek Tender TipsA secret ingredient ensures tasty tenderness. Preheat oven to 350 degrees F. Spray a 13x9-inch pan with nonstick cooking spray.
Spicy Beef TenderloinMarinate tenderloin in mixture of lemon juice and oil 30 minutes to 1 hour, turning once or twice. Remove meat from marinade. Combine seasonings and rub over meat.
Grilled Sirloin RoastIn a small bowl, combine the flour, ketchup, Worcestershire sauce, brown sugar, vinegar, 1 tsp. salt and mustard until smooth; set aside. Sprinkle pepper and remaining salt over roast.
Mushroom-Stuffed TenderloinIn a skillet, cook bacon until crisp. Remove bacon; crumble and set aside. Drain, reserving 1 Tbsp. drippings. In the drippings, saute the mushrooms, onion and garlic until tender. Remove from the heat; stir in 1/2 cup of bread crumbs, parsley and bacon.
Beef RoastPlace meat in large glass dish; sprinkle evenly with pepper. Pour Italian dressing over meat; cover and marinate in refrigerator at least one hour. Preheat oven to 325 degrees F.
Beef BurgersMix all ingredients together. Salt to taste. Form into patties. Place on oiled pan. Bake in 400 degree F oven for 20 minutes.
Cooking Tender Rib Eye?Cooking Tender Rib Eye. My son had an unbelievably tender rib eye at a nice restaurant. Any idea how the restaurant insured the flavor and tenderness?
New Bride's RoastRecipe for New Bride's Roast. My daughter, who just married, was given a handmade book of recipes handed down by the bridesmaid's mothers. This recipe was the first my daughter prepared and it was wonderful. . .
Sunday Pot RoastTake roast out of refrigerator 20 to 30 minutes prior to cooking. Salt and pepper all sides and dredge with flour. Heat oil in 4 - 5 qt. Dutch Oven or covered casserole.
