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Eggs MornayPreheat oven to 450 degrees F. In greased 9 inch square baking dish, arrange eggs, cut-side down. In medium saucepan, melt butter over low heat. Blend in flour; cook and stir 1 minute.

 

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Homemade Egg SubstituteStore-bought egg substitutes can be quite expensive. Make your own and save a little money.

 

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Spanish EggsRecipe for Spanish Eggs. In a skillet, melt butter or margarine, add onion and green pepper. Cook lightly but do not brown. Add flour and tomatoes and cook until thick.

 

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Deluxe Salad EggsIn saucepan, cook eggs with water until hard boiled, approximately 10 minutes. Let sit in the hot water for 5 minutes, covered. The eggs will peel easier this way.

 

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Grab and Go EggsIn a small bowl, combine eggs, milk, salt and beat well. Pour into cup and place in microwave...

 

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Egg & SausageBeat eggs - use a large bowl. Mix in milk, salt & dry mustard. Mix in bread crumbs, cheese, onion, sausage & mushrooms. Pour into greased 8"x8" baking dish. Can be refrigerated overnight.

 

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Easy Cheesy EggsThis is a great winter supper with apple salad and toast. Serves 4, but is easy to increase amounts for more people.

 

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Delicious Scrambled Eggs!Saute 1/2 chopped onion and 1/4 chopped green pepper until tender. Throw a bunch of fresh spinach leaves over the cooked onions and peppers.

 

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