Eggs MornayPreheat oven to 450 degrees F. In greased 9 inch square baking dish, arrange eggs, cut-side down. In medium saucepan, melt butter over low heat. Blend in flour; cook and stir 1 minute.
Homemade Egg SubstituteStore-bought egg substitutes can be quite expensive. Make your own and save a little money.
Spanish EggsRecipe for Spanish Eggs. In a skillet, melt butter or margarine, add onion and green pepper. Cook lightly but do not brown. Add flour and tomatoes and cook until thick.
Deluxe Salad EggsIn saucepan, cook eggs with water until hard boiled, approximately 10 minutes. Let sit in the hot water for 5 minutes, covered. The eggs will peel easier this way.
Grab and Go EggsIn a small bowl, combine eggs, milk, salt and beat well.
Pour into cup and place in microwave...
Egg & SausageBeat eggs - use a large bowl. Mix in milk, salt & dry mustard. Mix in bread crumbs, cheese, onion, sausage & mushrooms. Pour into greased 8"x8" baking dish. Can be refrigerated overnight.
Easy Cheesy EggsThis is a great winter supper with apple salad and toast. Serves 4, but is easy to increase amounts for more people.
Delicious Scrambled Eggs!Saute 1/2 chopped onion and 1/4 chopped green pepper until tender. Throw a bunch of fresh spinach leaves over the cooked onions and peppers.