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Freezing Potatoes

25 Questions

Here are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community.

October 22, 2011

How do I freeze fresh potatoes?

By MEESE from Ashville, PA

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October 23, 20111 found this helpful

My advice is, you don't. The texture is ruined.

 
October 25, 20110 found this helpful

It's obvious that they can be frozen, in your supermarket, but I am wondering too, so do what I am gonna do, search online. :)

 
October 25, 20111 found this helpful

Did I lose my post, don't see it, hmmm. I had said that it is obvious that they can be frozen without problems., freezer section in your supermarket, but I want to know too, so I am gonna search on the internet.

 
October 26, 20110 found this helpful

You have to have a flash freezer to freeze things like the supermarkets, or ice cream stores, do. A home freezer freezes too slowly.

 
October 26, 20112 found this helpful

Peel, soak in water to remove the starch, then slice or cube, dry on paper towel or dish towel. Heat cooking oil just to cover the potatoes and blanch in small portions, cool and store small portions in plastic bags or airtight containers.

 
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December 3, 2013

I have a glass Pyrex dish of patrician potatoes leftover from Thanksgiving. It contains sour cream and cream cheese. Can I freeze this dish? I have unsuccessfully frozen mashed potatoes in the past. The dish is prepared, but has not been baked yet. Thank you.

By Mary E

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December 8, 20163 found this helpful
Best Answer

I learned that after freezing the mashed potatoes to re-heat them in the oven, stirring them potatoes once or twice (depends on the size of the dish) to keep the content smooth. Worked like a charm. Now if I could only remember to turn my head when I open the oven door then my glasses wouldn't fog over.

 
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April 8, 2012

I froze several gallon bags of peeled and chopped potatoes for hashbrowns. When I thawed them out they turned black. Should I throw them out or is there away to use them?

By ruthie

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July 16, 20171 found this helpful
Best Answer

I had the same problem. Should have par cooked them before freezing. However, I cooked them and ate them. they tasted fine and looked terrible. I had read an article prior to cooking that they are safe to eat as long as they weren't sitting out overnight, or had any dairy products mixed in.

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So far I feel fine. Will let you know if that changes.

 
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February 5, 2012

Can I freeze roasted potatoes, or is it best to freeze the potatoes at the parboiled stage of the proceedings?

By TG from Berkshire, UK

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Bronze Post Medal for All Time! 104 Posts
February 6, 20122 found this helpful
Best Answer

You might try putting the parboiled potatoes on a cookie sheet with a bit of space between each potato. Place in freezer. After they are frozen, put them into large freezer bags or use a "sealing" machine if you have one, to take the air out of bag. I've done this with raw tomatoes with pretty good success.

 
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September 6, 2011

I made them for a party and have a lot left over. Can I freeze them?

By Kathy

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October 18, 20110 found this helpful
Best Answer

First that sounds really interesting, how do you make them?

Second, cut potatoes do not freeze well at all. Mashed a little better, still not great but if you add a bunch of milk when you reheat you can probably get away with it.

 
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March 14, 2012

Can I freeze white baked potatoes?

By Virginia

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March 16, 20122 found this helpful
Best Answer

Absolutely! They even sell them precooked and frozen! You can even dress them up before you freeze them to save time at din din!

Just split them and add your chives, broccoli, cheese, etc.

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Let it cool, wrap it up in plastic wrap and freeze. To prepare, just pop it all in the microwave, nuke it a few minutes, time will vary depending on size. Add your sour cream, and viola!

 
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May 17, 2019

I have some potatoes that I have boiled then frozen. Do I have to reheat them or can they be eaten straight away after defrosting.

I am looking to make potato salad with them or something similar.

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July 17, 2016

I have just found cold cooked spuds in the fridge. It looks like I'm going to have to throw them out as they have furry specs on them. Could I have frozen them? Thanks!:)


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Bronze Post Medal for All Time! 107 Posts
February 27, 20171 found this helpful

I froze some mashed potatoes after i realized I proably wasn't going to eat them anytime soon (shortly after making them) and when I defrosted them to eat, they were just fine

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the freezer can sometimes mush food up, so they might come out mushy or whatnot, which is why as mash it was a good thing to do

 
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February 4, 2012

I make a hash brown potato recipe that calls for Hellmans mayo in it. I have leftovers. Can I freeze the leftovers?

By Mimigram

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January 14, 2012

Can a baked stuffed potato be frozen successfully?

By Barbara

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September 3, 2013

I froze sliced raw russet potatoes, and some of them turned reddish-purple, what happened and are they safe to eat?

By Cher

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