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Have you ever wondered if there was a healthful alternative to the sugar and preservative filled ice cream you buy in the supermarkets? If you have or if you would truly like to try homemade ice cream then this is for you.
In a large saucepan, bring 6 cups milk to a boil over medium heat. Remove from heat and set aside. In a mixing bowl, beat egg YOLKS; add remaining milk and mix well.
Whip together well. Then line a casserole dish with plastic wrap enough to cover top as well, and freeze. It will be the best, creamiest homemade ice cream you have ever eaten.