Chocolate Sauce Recipes
Many desserts are enhanced by the addition of a rich chocolate sauce. This page contains
chocolate sauce recipes
0 Videos 5 Solutions Share 0 Questions Ask 0 Photos Share Solutions: Chocolate Sauce Recipes Read and rate the best solutions below by giving them a "thumbs up". Share a Solution This is an old recipe for chocolate sauce to serve over scoops of ice cream, plain cake, or even a hot buttered biscuit. It's good! Ingredients: 1/2 cup light corn syrup 1 cup sugar 1 cup water 3 - 1 oz. squares unsweetened chocolate, broken up 1 tsp. vanilla 1/2 cup evaporated milk Directions:
Combine corn syrup, sugar, and 1 cup water. Cook to soft-ball stage (236 degrees F).
Remove from heat. Add chocolate, and stir until melted. Add vanilla. Slowly add evaporated milk and mix thoroughly. Cool.
Makes 1 3/4 cups sauce.
Source: Better Homes and Gardens All-Time Favorites. A paper back book with 201 Time-Tested Recipes I received free when I purchased a large size Prell shampoo in the 1970s.
Betty from NC This is an excellent sauce full of chocolate flavor. Ingredients: 1 1/2 cups sugar 1/2 cup unsweetened cocoa powder 1 Tbsp. all-purpose flour 1 tiny dash salt 1 cup whole or 2% milk 2 tsp. vanilla extract Directions:
Mix sugar, cocoa, flour, and salt in a heavy medium sauce pan. Add 1/4 cup or so of milk and stir to a paste. Stir in remaining milk and vanilla. Stir well to remove lumps and bring to a boil over medium-high heat, stirring. As soon as sauce comes to a boil, reduce the heat to low and simmer very gently for 5 minutes, stirring often. Cool and store in the refrigerator for up to 2 weeks, covered.
Servings: 2 cups
Prep Time: 10 Minutes
Cooking Time: 10 Minutes Source: I got this from About.com Southern food
Pattsy from Bremerton, WA
This chocolate sauce is supposed to be used for candy canes. I have never tried it on candy canes but wondered if it would work on pretzels.
Here is the sauce, plus I plan to melt a few large marshmallows in it to make a different taste.
Ingredients: 1 cup chocolate or vanilla chips 5 Tbsp heavy whipping cream 2 large marshmallows 1 dash vanilla (optional) Steps: Melt chocolate chips and heavy whipping cream and marshmallows in a double boiler. Add vanilla, if you are going to use it. Dip candy canes or pretzels in chocolate and put on a sheet of wax paper to cool.
Banjo F. This is a wonderful chocolate sauce! Love it warm over ice cream! Ingredients: 1 cup sugar 1/3 cup cocoa 2 Tbsp. flour 1/2 tsp. salt 1 cup boiling water 1 Tbsp. butter or margarine Directions:
Blend first 4 ingredients together well. Add water and butter or margarine. Cook until thick, stirring constantly. Remove from heat and add 1/2 tsp. vanilla. Serve over ice cream, etc.
Prep Time: 10 Minutes
Cooking Time: varies Minutes
Robin from Washington, IA Ingredients: 1 pkg. instant chocolate pudding 2/3 cup white Karo syrup 1 Tbsp. (heaping) peanut butter 3/4 cup half and half 1 tsp. vanilla Directions:
Mix until smooth chocolate pudding and karo syrup. Add peanut butter. Stir in half and half and vanilla until smooth. May need to thin with a little more half and half after it sits a while.
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Food and Recipes Recipes Sauces
July 30, 2012