Chocolate Sauce Recipes

Many desserts are enhanced by the addition of a rich chocolate sauce. This page contains chocolate sauce recipes.

Solutions: Chocolate Sauce Recipes

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Regal Chocolate Sauce

This is an old recipe for chocolate sauce to serve over scoops of ice cream, plain cake, or even a hot buttered biscuit. It's good!

Ingredients:

1/2 cup light corn syrup
1 cup sugar
1 cup water
3 - 1 oz. squares unsweetened chocolate, broken up
1 tsp. vanilla
1/2 cup evaporated milk

Directions:

Combine corn syrup, sugar, and 1 cup water. Cook to soft-ball stage (236 degrees F).

Remove from heat. Add chocolate, and stir until melted. Add vanilla. Slowly add evaporated milk and mix thoroughly. Cool.

Makes 1 3/4 cups sauce.

Source: Better Homes and Gardens All-Time Favorites. A paper back book with 201 Time-Tested Recipes I received free when I purchased a large size Prell shampoo in the 1970s.

By Betty from NC

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Chocolate Sauce

This is an excellent sauce full of chocolate flavor.

Ingredients:

1 1/2 cups sugar
1/2 cup unsweetened cocoa powder
1 Tbsp. all-purpose flour
1 tiny dash salt
1 cup whole or 2% milk
2 tsp. vanilla extract

Directions:

Mix sugar, cocoa, flour, and salt in a heavy medium sauce pan. Add 1/4 cup or so of milk and stir to a paste. Stir in remaining milk and vanilla. Stir well to remove lumps and bring to a boil over medium-high heat, stirring. As soon as sauce comes to a boil, reduce the heat to low and simmer very gently for 5 minutes, stirring often. Cool and store in the refrigerator for up to 2 weeks, covered.

Servings: 2 cups

Prep Time: 10 Minutes

Cooking Time: 10 Minutes

Source: I got this from About.com Southern food

By Pattsy from Bremerton, WA

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Chocolate Dipping Sauce

This chocolate sauce is supposed to be used for candy canes. I have never tried it on candy canes but wondered if it would work on pretzels.

Here is the sauce, plus I plan to melt a few large marshmallows in it to make a different taste.

Ingredients:

1 cup chocolate or vanilla chips
5 Tbsp heavy whipping cream
2 large marshmallows
1 dash vanilla (optional)

Steps:

Melt chocolate chips and heavy whipping cream and marshmallows in a double boiler.
Add vanilla, if you are going to use it.
Dip candy canes or pretzels in chocolate and put on a sheet of wax paper to cool.

By Banjo F.

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Thick Chocolate Fudge Sauce

This is a wonderful chocolate sauce! Love it warm over ice cream!

Ingredients:

1 cup sugar
1/3 cup cocoa
2 Tbsp. flour
1/2 tsp. salt
1 cup boiling water
1 Tbsp. butter or margarine

Directions:

Blend first 4 ingredients together well. Add water and butter or margarine. Cook until thick, stirring constantly. Remove from heat and add 1/2 tsp. vanilla. Serve over ice cream, etc.

Servings: varies

Prep Time: 10 Minutes

Cooking Time: varies Minutes

By Robin from Washington, IA

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Chocolate Sauce For Ice Cream

Ingredients:

1 pkg. instant chocolate pudding
2/3 cup white Karo syrup
1 Tbsp. (heaping) peanut butter
3/4 cup half and half
1 tsp. vanilla

Directions:

Mix until smooth chocolate pudding and karo syrup. Add peanut butter. Stir in half and half and vanilla until smooth. May need to thin with a little more half and half after it sits a while.

By Robin

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