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| Garlic Fingers
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These are a hit at parties. Thaw dough approximately 1 hour and spread evenly over pizza pan sprayed with vegetable oil. Let rise another 20 minutes and add grated mozzarella, bacon bits,and garlic powder to taste.
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Posted on: 06/16/2009 | 0 Feedback(s) |
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| Zucchini Rounds
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Stir together Bisquick mix, seasonings and cheese. Stir in beaten eggs until mixture is moistened. Fold in zucchini.
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Posted on: 05/22/2009 | 1 Feedback(s) |
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| Crab Puffs
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Something different, and simple, but fancy enough for guests. This is something that can be made ahead, and kept in the freezer.
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Posted on: 05/12/2009 | 0 Feedback(s) |
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| Impromptu Shrimp Appetizer
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Using three ingredients I can whip out an appetizer that presents well and tastes scrumptious. If you prefer something other than shrimp, I've listed several other choices to use to top the cream cheese.
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Posted on: 05/11/2009 | 0 Feedback(s) |
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| Olive Spinach Balls
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Green vegetables are very healthy. Cook spinach; squeeze out all juice. Mix spinach, cheese, egg, olives and salt; shape into balls.
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Posted on: 05/08/2009 | 0 Feedback(s) |
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| Barbecue Cups
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To browned beef, add barbecue sauce, onion and brown sugar. Press each of the flaky biscuits into ungreased muffin cups (up to edge) and spoon in meat. Top with grated cheddar cheese.
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Posted on: 04/21/2009 | 1 Feedback(s) |
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| Ranch Pepper Cheese Ball
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For me to make something often, it must be really good and really easy. This recipe is both and gets rave reviews every time.
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Posted on: 04/20/2009 | 0 Feedback(s) |
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| Cream Cheese Chicken Croissants
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This recipe can be used for lunches, snacks, or as appetizers, and it is just delicious!
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Posted on: 04/10/2009 | 0 Feedback(s) |
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| Quick Cheese Ball
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Mix cheese until soft and smooth. Add remaining ingredients. Roll into ball and in pecans or walnuts. Set in refrigerator for approximately 24 hours.
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Posted on: 04/09/2009 | 0 Feedback(s) |
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| Chili Chips
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Yummy party item! Brown sausage and ground beef in skillet, stirring until crumbly; drain. Add cheese and seasonings; mix well. Spread on party rye slices. Place on baking sheet. Freeze until firm.
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Posted on: 04/06/2009 | 0 Feedback(s) |
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