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| Baked Eggs
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Eggs baked with only 2 other main ingredients - so very easy and tasty!
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Posted on: 07/01/2009 | 1 Feedback(s) |
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| Traditional Deviled Eggs
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Hard-boil the 6 eggs. Once the eggs have boiled immerse them immediately in a bowl of very cold water.
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Posted on: 06/24/2009 | 0 Feedback(s) |
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| Egg Thingys
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It's quick and easy. Mix the eggs and melted cheese together in a bowl. Then dip the slices of bread in to the bowl until they have soaked the mixture all up.
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Posted on: 06/23/2009 | 3 Feedback(s) |
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| Shirred Eggs
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Eggs nestled in a bed of tomato and prosciutto, yum! Heat oven to 375 degrees F. In a medium bowl, combine the oil, vinegar, tomatoes, and 1 tablespoon of chives.
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Posted on: 06/22/2009 | 0 Feedback(s) |
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| Three Herb Deviled Eggs
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Cut tops off of hard-cooked eggs about 1/3 from the top. Gently scoop out yolks with a small spoon. Cut a small thin slice off the rounded bottoms so eggs will sit flat. Set aside tops for another use.
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Posted on: 06/17/2009 | 0 Feedback(s) |
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| Guacamole Deviled Eggs
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Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat.
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Posted on: 06/12/2009 | 3 Feedback(s) |
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| Puffy Eggs Prepared in a Double Boiler
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Good Day. As a young girl, my mother use to make a puffy type of egg dish in the double boiler. I know it contained egg, milk or cream, but that's all I remember. The eggs were light as feathers and such a treat. Would love to find a recipe. Thank you.
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Posted on: 06/04/2009 | 3 Feedback(s) |
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| Huevos Rancheros
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In heavy skillet or Dutch oven fry the bacon. Remove bacon and reserve drippings. Saute' onion in the bacon drippings until clear. Add peppers, stirring often.
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Posted on: 06/04/2009 | 0 Feedback(s) |
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| Island Deviled Eggs
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Slice hard-boiled eggs in half lengthwise, remove yolks and set yolks aside. Mash yolks; add bacon and dressing, paprika, salt, pepper.
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Posted on: 06/01/2009 | 0 Feedback(s) |
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| Deeli's Egg Salad
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Spiced up egg salad for sandwich, salad or to enjoy on it's own. Mix first four ingredients then add salt, pepper and Tabasco to taste.
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Posted on: 05/29/2009 | 1 Feedback(s) |
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