|
|
Showing 1-10 of 500 Articles
|
Next 10
|
|
 |
| Louisiana Beef Stew
|
|
Combine first 6 ingredients and sprinkle on beef cubes. Brown in hot fat in large heavy kettle or Dutch oven. Add next 4 ingredients and 1/2 c. water. Bring to a boil.
|
| Posted on: 12/08/2009 | 0 Feedback(s) |
 |
|
| Beefy Bean Soup
|
|
In a saucepan, simmer cabbage and onion in the water, covered for 8-10 minutes or until tender. Stir in the undrained beans, soup and mustard. Stir in corned beef, heat through
|
| Posted on: 12/04/2009 | 0 Feedback(s) |
|
|
| Potato Soup
|
|
In 3 qt. saucepan, combine first 9 ingredients. Cover and simmer until tender, about 25 minutes. Add 3 1/2 cups milk and butter; heat through. Blend 1/2 cup milk into flour, stir into soup.
|
| Posted on: 12/03/2009 | 0 Feedback(s) |
|
|
| Beef and Barley Soup
|
|
Combine all in slow cooker. Cover and cook on low setting for 8 hours. Remove meat; discard bones and coarsely chop meat. Return to soup.
|
| Posted on: 12/02/2009 | 0 Feedback(s) |
|
|
| Wild Rice, Broccoli and Chicken Soup
|
|
Smooth and creamy! I just love this recipe! Everyone who has tried it loves it too. In a large saucepan, combine rice, contents of seasoning packet, both cans of broth and water; bring to a boil.
|
| Posted on: 12/02/2009 | 1 Feedback(s) |
|
|
| Chili
|
|
Cook hamburger and tomato paste, water and onion and garlic salt for 1 hour. Then add chili powder, salt and paprika.
|
| Posted on: 12/01/2009 | 0 Feedback(s) |
|
|
| Recipes for Wedding Soup
|
|
I want to make wedding soup for the holiday. I looked at some recipes but I want to be sure it would be good. Any ideas to thrill my guests?
|
| Posted on: 11/30/2009 | 3 Feedback(s) |
|
|
| Curried Cheesy Eggplant Soup
|
|
Saute' onion and green pepper in butter. Add potatoes, carrots and celery. Add chicken stock and seasonings. Add eggplant. Cook, covered, over moderate heat until eggplant is soft.
|
| Posted on: 11/25/2009 | 0 Feedback(s) |
|
|
| Chickpea Soup
|
|
A hearty vegetable soup. Cover chick peas with one quart of water ( 4 cups). Add onion and seasonings and beef bouillon. Bring to a boil, then reduce heat to simmer.
|
| Posted on: 11/24/2009 | 0 Feedback(s) |
|
|
| Stringy Cheese Soup
|
|
Heat the oil and butter in a 5 qt. pot. Add the onion and garlic; saute until the onion is transparent. Add the chilies, tomato, beef stock and base, and water.
|
| Posted on: 11/23/2009 | 0 Feedback(s) |
|
|
|
|
Showing 1-10 of 500 Articles
|
Next 10
|
|
