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Recipes - Spices

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Carrabba's Italian Grill Bread Dip Mix (Copycat)
Even if not exact it's close enough and oh so yummy! Enough for 8 servings. Store spice mix in an airtight container.
Posted on: 12/08/2009 | 0 Feedback(s)
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No-Salt Hot and Spicy Seasonings
Easy to mix, no-salt and spicy. Use on whatever food you want that needs that extra flavor and "kick.
Posted on: 12/02/2009 | 1 Feedback(s)
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Sugar Spice Mix
A combination of sugar and spices that can be used for topping bagels, oatmeal, toast, etc. Inexpensive and tasty/easy to make/has many uses/would make a great gift.
Posted on: 10/28/2009 | 0 Feedback(s)
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Never Ending Vanilla Extract
Vanilla extract gets expensive if you bake a lot and, with the holidays approaching, there is always that annoying discovery of an empty extract bottle. Never fear, you can easily make a cheap and never-ending bottle of vanilla extract!
Posted on: 10/09/2009 | 0 Feedback(s)
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Saffron Recipes
What are some uses for saffron other than putting it in rice?
Posted on: 09/13/2009 | 2 Feedback(s)
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Make Your Own Vanilla Extract
I want to purchase vanilla beans to make my own vanilla extract. I do not like imitation vanilla. I'm not sure of the quantity of beans to purchase so I was wondering what are other uses for these beans?
Posted on: 07/27/2009 | 2 Feedback(s)
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KFC Chicken Spices
I just found this, but haven't tried this yet. I'm just passing this on for anybody who wants to try it. A little bit more than the 11 spices and herbs. LOL.
Posted on: 05/18/2009 | 0 Feedback(s)
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Homemade Taco Seasoning
This will season 1 to 1-1/2 pounds of ground meat. I like things really spicy so you may want to half the recipe if you don't.
Posted on: 04/24/2009 | 2 Feedback(s)
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Dry Salsa Mix
The following spice mix is made from dried spices. Nothing in this list should be fresh!
Posted on: 03/31/2009 | 1 Feedback(s)
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"House" Seasoning
We use this on everything from chicken, burgers, steaks, pork and roasts to in our mashed potatoes. We love it and with budgets so tight this year I even made up huge batches and gave it away this year and everyone loves it. Here is the basic recipe, you can scale it up or down. I get spices in bulk pretty cheap at Sam's and I have a friend across the country that gets them online for good prices in bulk so it comes out pretty cheap.
Posted on: 01/16/2009 | 1 Feedback(s)
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